Effects of lactic acid bacteria inoculant on silage quality, fermentation profile and nutritive value of alfalfa silage at different ensiling period
نویسندگان
چکیده
منابع مشابه
Inoculant effects on alfalfa silage: fermentation products and nutritive value.
The effect of 14 microbial inoculants on the fermentation and nutritive value of alfalfa silages was studied under laboratory conditions. The first cut (477 g of dry matter/kg) and second cut (393 g of dry matter/kg) of a second-year alfalfa stand were ensiled in 2 trials. In both trials alfalfa was harvested with standard field equipment. All inoculants were applied at 1.0 x 10(6) cfu/g of cro...
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ژورنال
عنوان ژورنال: Ankara Üniversitesi Veteriner Fakültesi Dergisi
سال: 2020
ISSN: 1300-0861
DOI: 10.33988/auvfd.624047